Suprisingly Tasty! Watermelon Keema Curry
Suprisingly Tasty! Watermelon Keema Curry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, suprisingly tasty! watermelon keema curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Suprisingly Tasty! Watermelon Keema Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
  1. Prepare 150 grams Ground mixed pork and beef
  2. Take 200 grams ※ finely chopped Onion
  3. Prepare 250 grams ※ peel the skin, and chop. Tomato
  4. Make ready A
  5. Take 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
  6. Prepare 200 ml - Water
  7. Prepare 1 tsp Cumin seeds
  8. Make ready 1 Red chilli pepper
  9. Take 1 Bay leaf
  10. Make ready 1 Soup stock cube
  11. Make ready 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
  12. Make ready 1 Coarsely ground black pepper
  13. Get 1 Garam masala
  14. Get 20 grams Butter
  15. Prepare 1 for 4 dishes Plain cooked rice
  16. Take 1 Green peas (Canned or frozen one is fine)
Instructions to make Suprisingly Tasty! Watermelon Keema Curry:
  1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
  2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
  3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
  4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
  5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!

So that is going to wrap it up for this special food suprisingly tasty! watermelon keema curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!