Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fall harvest soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fall Harvest Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fall Harvest Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Make ready 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Take 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Get 6 cups water, filtered
- Take 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Take 1 tablespoon cumin
- Make ready 1 tablespoon chili
- Make ready to taste Salt
- Get To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up for this special food fall harvest soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
