Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly.
Black bean soup with poached egg, salsa and corn tortillas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready 800 g Black beans
- Prepare 3 red onions
- Prepare 2 celery stalks
- Get 1 green pepper
- Get 1 orange or red pepper
- Get 2 red chillis
- Prepare 2 cloves garlic
- Get 5 Springs fresh thyme or rosemary
- Prepare 1 bunch coriander
- Make ready 6 corn tortillas
- Get 6 eggs
- Get 1 lime
- Get 1 tsp red wine vinegar
- Get 1 tsp Sesame oil
- Get Pinch salt
- Make ready Pinch pepper
Finish it off with queso fresco and sliced avocado for even more. Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup. We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder.
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
Try this quick and easy dinner recipe for tortilla and black bean soup. We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder. If you're following our Healthy Diet Plan, serve four fritters on the day you make them, topped with half the salsa and the poached eggs. While your black bean soup is cooking on the stove, prepare the corn chips. Whatever you do, don't skip the black bean salsa.
So that is going to wrap it up for this exceptional food black bean soup with poached egg, salsa and corn tortillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
