Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cape malay chicken curry with yellow rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices.
Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Get FOR THE CURRY:
- Take 2 tablespoons sunflower or rapeseed oil
- Take 1 large onion, finely chopped
- Make ready 4 large garlic cloves, finely grated
- Get 2 tablespoons finely grated ginger
- Prepare 5 cloves
- Get 2 teaspoons turmeric
- Make ready 1 teaspoon ground white pepper
- Take 1 teaspoon coriander
- Take 1 teaspoon cumin
- Make ready seeds from 8 cardamom pods, lightly crushed
- Make ready 1 cinnamon stick, snapped in half
- Prepare 1 large red chilli, halved, deseeded and sliced
- Prepare 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Make ready 2 tablespoons mango chutney
- Make ready 1 chicken stock cube, crumbled
- Prepare 12 bone-in chicken thighs, skin removed
- Take 500 g (1 1/10 lb) potatoes, cut into chunks
- Prepare small bunch coriander (cilantro) chopped
- Prepare FOR THE YELLOW RICE:
- Get 50 g (1.76 oz) butter
- Make ready 350 g (12 3/10 oz) basmati rice
- Prepare 50 g (1.76 oz) raisins
- Prepare 1 teaspoon golden caster sugar
- Get 1 teaspoon ground turmeric
- Make ready 1/4 teaspoon ground white pepper
- Prepare 1 cinammon stick, snapped in half
- Prepare 8 cardamon pods, lightly crushed
Please give this video a thumbs up and don't forget to subscribe for more recipe videos. I must admit that I am not a curry expert. I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Cape Malay chicken curry with yellow rice.
So that’s going to wrap this up with this special food cape malay chicken curry with yellow rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
