Microwaved Shrimp with Chili Sauce
Microwaved Shrimp with Chili Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, microwaved shrimp with chili sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwaved Shrimp with Chili Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Microwaved Shrimp with Chili Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have microwaved shrimp with chili sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Shrimp with Chili Sauce:
  1. Prepare 16 large shrimp
  2. Take 3 tbsp ・Sweet chilli sauce
  3. Get 3 tbsp ・Cooking sake
  4. Prepare 2 tbsp ・Tomato ketchup
  5. Make ready 1 tsp ・ Chicken soup stock granules
  6. Prepare 1 dash of each ・ Japanese leek and ginger, minced
  7. Prepare 1 dash of each ・ Sesame oil and black pepper
  8. Get 1 tbsp ・Katakuriko
Steps to make Microwaved Shrimp with Chili Sauce:
  1. Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed).
  2. Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce.
  3. Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!

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