Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy carrot soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Carrot Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Carrot Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot Soup:
- Prepare 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Get 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Make ready 3 large Garlic cloves, sliced
- Take 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Make ready 1 tsp. Salt
- Prepare 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Make ready 1 c. Fresh orange juice (about 4 naval oranges)
- Prepare 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap it up for this special food creamy carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
