Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Green Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Green Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Prepare For green Curry paste-
- Take 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Make ready 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- Make ready 4 garlic cloves
- Prepare 3 tbsp thai shallots(or green onion)
- Take 1/2 cup thai sweet basil
- Take 1/2 cup coriander leaves
- Get 2-3 green chillies
- Get other Other ingredients:-
- Prepare 1 cup tofu cut into cubes
- Prepare 1 cup eggplant
- Make ready 1/2 cup vegetable of your choice
- Get 1 cup bamboo shoots
- Get 2 tsp brown sugar
- Prepare As needed coconut milk
- Make ready 2 tsp soy sauce
- Get 1/2 cup green beans trimmed
- Get As needed oil
- Take 4 Kaffir lime leaves
- Take 2 cup vegetable stock
- Prepare To taste salt
- Make ready as required Cashews to garnish
- Get as required Red chilli for garnish
- Take as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
So that is going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
