Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, navratan korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Navratan Korma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Navratan Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have navratan korma using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Korma:
- Prepare Veggies:
- Prepare 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Make ready 2 cups potato, chopped into 1 inch cubes
- Take Curry:
- Prepare 2 tablespoons ghee
- Get 1/2 teaspoon cumin seeds
- Make ready 2 onions, roughly chopped
- Make ready 4 cloves garlic, roughly chopped
- Get 2 -inch ginger, roughly chopped
- Take 1 –2 Thai bird chillies (or 1 serrano pepper)
- Get 1 large tomato
- Prepare 1 teaspoon salt
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon paprika
- Prepare 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Prepare 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon garam masala
- Make ready 1/4 teaspoon cardamom powder
- Make ready 1/2 cup cashews
- Take 1 1/2 cup water
- Take Finishing Touches:
- Get 1 tablespoon ghee
- Get 1/4 cup golden raisins
- Make ready 1/4 cup cashews
- Get 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Get pinch dried fenugreek leaves
- Get Optional: chopped cashews and cilantro for garnish
Steps to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap it up with this special food navratan korma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
