Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Take 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
  2. Make ready 3 tablespoons olive oil
  3. Make ready 2 onions, chopped
  4. Make ready 1 teaspoon smoked paprika
  5. Make ready 3 garlic cloves, peeled and chopped
  6. Take 1 red chilli, deseeded and finely chopped
  7. Make ready 400 g can of tomatoes
  8. Prepare 1 litre chicken or vegetable stock
  9. Take handful sweetcorn, fresh, frozen or tinned
  10. Make ready sea salt and black pepper
  11. Get To garnish:
  12. Take tortilla chips, crushed
  13. Take mature Cheddar cheese
  14. Make ready 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
  15. Get fresh coriander or parsley
Steps to make Roasted Pumpkin Soup:
  1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
  2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
  3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
  4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
  5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that is going to wrap it up for this special food roasted pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!