Sweet potato curry
Sweet potato curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.

Sweet potato curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet potato curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry:
  1. Make ready 1 can full fat coconut milk
  2. Prepare 2 medium sweet potato
  3. Take 3 cloves black garlic, minced
  4. Make ready 1/4 red chilli finely sliced
  5. Take 1 tablespoon ginger peeled and minced
  6. Prepare 3 tablespoons red Thai paste
  7. Take 1 can chickpeas drained and rinsed
  8. Take 1 can aduki beans drained and rinsed
  9. Take 1 can black eyed beans drained and rinsed
  10. Prepare 1 tablespoon garam masala
  11. Prepare 1 cup Bouillon vegetable stock
  12. Get 1/4 teaspoon freshly ground pepper
  13. Prepare 2 tablespoons lemon juice
  14. Prepare 1 bag baby spinach
  15. Make ready Half an onion
  16. Take Cup broccoli florets
  17. Make ready Fresh rosemary to top
  18. Make ready Fresh parsley to top
  19. Take 2 tbsp Chopped tomatos
  20. Get 1/4 teaspoon freshly ground pepper
  21. Make ready 1/4 teaspoon pink himilayan sea- salt
  22. Prepare Brown basmati rice (to serve-optional)

Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. So we thought it's time to take this.

Steps to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. So we thought it's time to take this. Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand! So grab your Instant Pot because you'll never want to make vegan curry any other way.

So that’s going to wrap this up with this exceptional food sweet potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!