Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zuppa toscana soup instant pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zuppa Toscana Soup instant pot is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Zuppa Toscana Soup instant pot is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup instant pot:
- Prepare 1 lb Italian sausage
- Take 3 medium russet potatoes (unpeeled and diced)
- Make ready 1 small onion diced
- Make ready 4 strips thick bacon (cooked and diced)
- Get 2 cups kale (veins removed and sliced thin like ribbons)
- Make ready 5 cups chicken broth
- Get 1 cup heavy cream
- Make ready to taste Salt & pepper
- Prepare 3 cloves garlic
Instructions to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- Turn sauté off and drain extra grease
- Add chicken broth and potatoes to the pot
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- Add the kale, stir and let it sit a few minutes until it wilts
- Stir in the heavy cream and season with salt and pepper
So that is going to wrap it up with this special food zuppa toscana soup instant pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!