leek & baked potato soup
leek & baked potato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leek & baked potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

leek & baked potato soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. leek & baked potato soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make leek & baked potato soup:
  1. Get 1 stalk leek 6-8 in. long
  2. Make ready 3 medium leftover baked potatoes (cold)
  3. Take 1/4 small onion (minced)
  4. Prepare 3 cup stock (chicken or beef or veg.)
  5. Take 3 tbsp butter
  6. Get 1 tbsp olive oil
  7. Get 1 tsp salt (split)
  8. Make ready 1 tsp cracked black pepper (split)
  9. Get 1/4 cup flour
  10. Get 1/2 tsp garlic powder
  11. Prepare 1 tsp ground coriander
  12. Get 1/8 tsp smoked paprika
  13. Take 1 splash of Worcestershire sauce
  14. Get 1/2 tsp lemon juice
  15. Make ready 2 or 3 DROPS liquid smoke
Instructions to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

So that’s going to wrap it up with this special food leek & baked potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!