Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot beef vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock pot beef vegetable soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crock pot beef vegetable soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Prepare 1 tbsp extra virgin olive oil
  2. Get 1 lb beef meat- cut into 1-inch cubes
  3. Take 2 tsp sea salt
  4. Make ready 1/4 tsp black pepper
  5. Take 1 small yellow onion- diced
  6. Prepare 2 gloves garlic- minced
  7. Prepare 2 carrots- peeled and finely chopped
  8. Take 4 tomatoes- diced
  9. Take 3 tbsp tomato sauce
  10. Take 200 ml cooking sour cream
  11. Make ready 1 tsp dried oregano
  12. Take 1 red pepper- cut into pieces
  13. Take pieces Broccoli- cut into
  14. Prepare Chopped fresh parsley- for dressing in the end
Instructions to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that’s going to wrap it up for this special food crock pot beef vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!