Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, thai punang curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Punang Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Punang Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Punang Curry:
- Prepare 500 gm chicken
- Get 6-7 garlic clove
- Prepare 1 inch ginger
- Take Chopped lemon grass
- Take Chopped coriander root with steam
- Make ready 1 cup salas
- Take 1/4 cup roasted peanuts
- Prepare Lemon zest
- Get 1 Chopped lemon leaf
- Take 1/2 tbs brown sugar
- Take 1/2 tbs rock salt
- Prepare 1/2 tbs cumin powder
- Get 1/2 tbs coriander powder
- Take 1/3 tbs tamarind
- Get Soaked red kashmiri chillies
- Make ready 4 tbs oil
- Prepare 1/2 cup coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that is going to wrap this up for this exceptional food thai punang curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
