Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai red prawn curry with sticky rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai red prawn curry with sticky rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Take 1 white onion
  2. Take 1/2 tin coconut milk
  3. Get 300 g large raw king prawns
  4. Prepare Half a bag of spinach leaves
  5. Get Curry sauce - blitz together
  6. Take 1 red onion
  7. Prepare 1 red or orange pepper
  8. Get 1 large red chilli
  9. Prepare 1 spring onion
  10. Prepare 1 thumbsize piece of ginger
  11. Prepare 2 cloves garlic
  12. Get 3 large fresh tomatoes
  13. Prepare Squeeze honey
  14. Make ready Splash Soy sauce
  15. Make ready Splash fish sauce
  16. Make ready Half the juice from a lime
  17. Take 1 tbspn size amount of lemongrass
  18. Prepare Spices
  19. Get 1 spoon cumin
  20. Make ready 1 spoon ground coriander
  21. Get 1 spoon turmeric
  22. Prepare Garnish
  23. Get Fresh coriander
  24. Take Lime wedge
  25. Make ready Poppy seeds
  26. Take Spring onion
  27. Get Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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