Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, zuppa toscana soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zuppa Toscana Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zuppa Toscana Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup:
- Make ready 1 lb ground mild Italian sausage
- Take 1 large onion, chopped
- Take 4 slices thick bacon, chopped
- Take 6 cups water
- Prepare 6 chicken bouillon cubes
- Take 3 cloves garlic, minced
- Take To taste salt
- Make ready To taste ground black pepper
- Get 3 large russet potatoes, cubed
- Prepare 1 bunch curly kale, chopped
- Get 3/4 cup heavy cream
- Make ready 1/4 freshly grated Parmesan, for garnish
- Take Red pepper flakes (optional)
Instructions to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
So that’s going to wrap it up with this special food zuppa toscana soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!