Zuppa Toscana Soup (Olive Garden Soup)
Zuppa Toscana Soup (Olive Garden Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana soup (olive garden soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Zuppa Toscana Soup (Olive Garden Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
  1. Prepare 2 large Italian Sausage or 1/2 pound
  2. Make ready 1 large Russet potato
  3. Take 1/2 large Onion
  4. Make ready 2 clove Garlic
  5. Prepare 3 cup Chicken Stock
  6. Take 1 cup Water
  7. Prepare 2 cup Kale
  8. Get 1/2 cup Heavy Cream
  9. Make ready 1 as needed Salt & Pepper
Steps to make Zuppa Toscana Soup (Olive Garden Soup):
  1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
  2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
  3. Add sausage and simmer for 10 minutes.
  4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

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