Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rabbit and rice stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rabbit and Rice Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rabbit and Rice Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit and Rice Stew:
- Prepare whole rabbit, skinned and dressed
- Make ready baby carrots
- Prepare Celery stalks, chopped
- Make ready Yellow Onion, sliced
- Take Potatoes, cubed
- Make ready frozen chopped broccoli
- Prepare Chicken Broth
- Make ready Sm. Can Cream Chicken Soup
- Prepare Tbsps. Seasoning Salt
- Get Black Pepper
- Prepare Each Onion and Garlic Powder
- Get White Long Grain Rice
- Take Water
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
So that’s going to wrap this up with this exceptional food rabbit and rice stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!