Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted cream of beet soup, gf, o+. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Cream of Beet Soup, GF, O+ is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Cream of Beet Soup, GF, O+ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
- Get 1 1/2 lb organic beets, 3 medium
- Prepare 1 tbsp butter
- Take 1 tbsp olive oil
- Take 1 small onion, diced
- Make ready 1 leek, sliced, white only
- Get 2 celery stalks, sliced
- Make ready 2 clove garlic, chopped
- Take 1/4 tsp ground ginger
- Prepare 1 tbsp salt and ground pepper
- Prepare 1 pinch nutmeg, cinnamon, clove
- Prepare 2 cup vegetable broth
- Get 1 bay leaf
- Take 1 sprig thyme, parsley
- Get 1/4 cup heavy cream
- Take 1 sour cream
Steps to make Roasted Cream of Beet Soup, GF, O+:
- wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
- peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
- In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
- stir in powdered seasonings, add chopped beets and cook about 7 mins
- add broth, bay leaf, herbs, bring to boil
- reduce and simmer 25 mins
- remove bay leaf, herb sprigs
- blend in batches with cream
- add back to pot to warm, do not boil
- season with salt and pepper to your preference
- serve topped with sour cream and beet garnish
So that is going to wrap it up with this special food roasted cream of beet soup, gf, o+ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!