Olive Garden Zuppa Toscana soup remix.
Olive Garden Zuppa Toscana soup remix.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, olive garden zuppa toscana soup remix.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Olive Garden Zuppa Toscana soup remix. is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
  1. Get 1 lb Italian Sausage
  2. Make ready 1 1/2 tsp crushed red peppers
  3. Make ready 1 medium sliced or diced white onion
  4. Make ready 1/2 lb bacon pieces
  5. Take 1 tbsp garlic puree or minced garlic
  6. Prepare 6 can chicken broth
  7. Make ready 4 cup water
  8. Take 4 chicken bouillon cubes
  9. Take 1 1/2 cup Heavy whipping cream
  10. Take 3 lb sliced red potatoes, skin on
  11. Prepare 1 packages baby spinach. I prefer over kale
Instructions to make Olive Garden Zuppa Toscana soup remix.:
  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  6. Stir in cooked sausage. Heat and serve. Delicious!

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