Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easter egg tempura don. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easter Egg Tempura Don is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easter Egg Tempura Don is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Easter Egg Tempura Don:
- Make ready Egg Tempura
- Make ready 2 24-hour frozen eggs
- Take 1 egg
- Take 1 pack tempura mix
- Get 1 cup cold water
- Take 1/4 cup soda
- Prepare flour
- Get panko breadcrumbs
- Make ready Side Dish
- Take 1 head broccoli, stem removed
- Get 1 head cauliflower, stem removed
- Get 1 whole carrots chopped
- Prepare leaf cabbage
- Make ready roasted sesame seeds
- Prepare Lemon Ginger Sauce
- Make ready 4 tbsp lemon juice
- Make ready 2 cups chicken broth
- Take 1 tsp ginger, chopped
- Make ready 5 cloves garlic, minced
- Prepare 2 leaves oregano, chopped
- Take 3 tbsp soy sauce
- Make ready 2 tbsp mirin
- Make ready 2 tbsp sesame oil
- Take 2 tbsp cornstarch, dissolved in water
- Make ready olive oil
- Prepare Rice
Steps to make Easter Egg Tempura Don:
- Mix an egg with cold water and soda.
- Pour the egg mixture to the premixed tempura flour.
- Remove the shell of the frozen eggs.
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
- Immediately deepfry the eggs into a preheated pan.
- As for the side dishes, separate the broccoli and cauliflower heads.
- Blanche the vegetables into a boiling water for 30 seconds.
- Transfer to the vegetables into ice cold water.
- Transfer them.to a strainer to dry.
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
- Add roasted sesame sees to serves as eyes.
- Sautee ginger and garlic on a preheated olive oil.
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
- Once the sauce started to boil, add the cornstarch and wait until it thickens.
- Assemble the dish onto a bowl of rice.
So that’s going to wrap this up for this special food easter egg tempura don recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!