Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana crockpot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zuppa Toscana Crockpot Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Take 1 lb ground spicy sausage
- Prepare 3 large potatoes, cubed with skin
- Make ready 4 cup kale, chopped
- Take 8 slice bacon
- Take 1 small onion, diced
- Make ready 4 clove garlic, minced
- Prepare 32 oz chicken stock
- Get 2 1/2 cup water
- Get 1 1/4 cup half and half
- Prepare 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
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