Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese style curry on rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese style Curry on Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese style Curry on Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style Curry on Rice:
- Prepare 1 box Curry Soup Stock
- Get 500 grams Sliced Pork (Any meat is OK)
- Prepare 4 pieces Onion (About 800grams)
- Take 3 pieces Potatoes (About 450grams)
- Get 1 piece Carrot (About 200grams)
- Take 2 tbsp Salad Oil (Cooking Oil)
- Get 1400 ml Water
Steps to make Japanese style Curry on Rice:
- Cut the Pork (Meat) into easy-to-eat size.
- Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
- Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
- Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)
So that’s going to wrap this up for this exceptional food japanese style curry on rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!