Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey-barley soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Turkey-Barley Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Take 1 tsp worchestershire sauce
- Get 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Take 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap this up for this special food turkey-barley soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
