Easter Egg Tempura Don
Easter Egg Tempura Don

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easter egg tempura don. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easter Egg Tempura Don is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easter Egg Tempura Don is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easter Egg Tempura Don:
  1. Make ready Egg Tempura
  2. Take 24-hour frozen eggs
  3. Make ready egg
  4. Prepare tempura mix
  5. Get cold water
  6. Take soda
  7. Prepare flour
  8. Prepare panko breadcrumbs
  9. Make ready Side Dish
  10. Get broccoli, stem removed
  11. Make ready cauliflower, stem removed
  12. Take whole carrots chopped
  13. Get cabbage
  14. Take roasted sesame seeds
  15. Make ready Lemon Ginger Sauce
  16. Get lemon juice
  17. Take chicken broth
  18. Make ready ginger, chopped
  19. Make ready garlic, minced
  20. Prepare oregano, chopped
  21. Make ready soy sauce
  22. Get mirin
  23. Prepare sesame oil
  24. Get cornstarch, dissolved in water
  25. Prepare olive oil
  26. Take Rice
Steps to make Easter Egg Tempura Don:
  1. Mix an egg with cold water and soda.
  2. Pour the egg mixture to the premixed tempura flour.
  3. Remove the shell of the frozen eggs.
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  5. Immediately deepfry the eggs into a preheated pan.
  6. As for the side dishes, separate the broccoli and cauliflower heads.
  7. Blanche the vegetables into a boiling water for 30 seconds.
  8. Transfer to the vegetables into ice cold water.
  9. Transfer them.to a strainer to dry.
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
  11. Add roasted sesame sees to serves as eyes.
  12. Sautee ginger and garlic on a preheated olive oil.
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
  15. Assemble the dish onto a bowl of rice.

So that’s going to wrap it up with this special food easter egg tempura don recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!