Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai yellow curry with cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai yellow curry with cauliflower is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai yellow curry with cauliflower is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai yellow curry with cauliflower using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai yellow curry with cauliflower:
- Get 1 cup Cauliflower
- Take For grinding
- Make ready 2 Onion
- Get 1 Green chilli
- Take 7 Cashew nut
- Take 1 inch Ginger
- Make ready 6 Garlic cloves
- Make ready For frying
- Prepare 1/4 spoon Fennel seeds
- Take 1/2 inch Cinnamon stick
- Make ready 1 Bay leaf
- Get Masala
- Make ready 1 spoon Coriander powder
- Make ready 1 spoon Turmeric powder
- Take 1/2 spoon Garam masala
- Make ready 1/4 cup Coconut milk
- Make ready 1 spoon Kasturi methi
- Take to taste salt
Instructions to make Thai yellow curry with cauliflower:
- Boil water put cauliflower flowerets with little salt and turmeric.
- Take cauliflower out.
- Grind into smooth paste the given items.
- In a kadai add oil. Fry bay leaf, fennel seed, cinnamon when it splitters.
- Add ground Onion paste.fry till raw smell goes.
- Add masala powders and cauliflower flowerets to it.
- Let it boil. When it is cooked add crushed kasuri methi.
- Add coconut milk to it. Let it boil. Now it is ready to serve.
So that is going to wrap this up for this exceptional food thai yellow curry with cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!