Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Make ready For the ribs
  2. Make ready 3 lbs beef short ribs, cut flanken style
  3. Prepare 1 cup soy sauce
  4. Make ready 1 cup water
  5. Get 1 cup packed brown sugar
  6. Make ready 2 tbs minced garlic
  7. Prepare 1 tsp black pepper
  8. Make ready 1 piece ginger root 1 1/2 x 4 inches long
  9. Get 1 bunch green onions sliced. Reserve some for garnish
  10. Prepare For the rice
  11. Get 2 cups prepared rice
  12. Make ready 1 (15 Oz) can of coconut milk
  13. Prepare 1 tbs fish sauce
  14. Prepare 2 tbs brown sugar
  15. Get 1 tsp granulated chicken bouillon
  16. Take 2 tbs red thai curry paste
  17. Get 1 tsp ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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