Homemade Veggie Patty
Homemade Veggie Patty

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade veggie patty. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Veggie Patty is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Veggie Patty is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade veggie patty using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Veggie Patty:
  1. Get Patty Pastry
  2. Prepare 8 oz AP Flour
  3. Make ready 1.5 tsp turmeric
  4. Get Pinch salt
  5. Get 4 oz cold cubed butter
  6. Make ready 4-5 tbsp water
  7. Get 1 egg beaten (egg wash)
  8. Make ready Veggie Filling
  9. Get 1/3 cup veggie stock (optional)
  10. Prepare 1/2 cabbage thin sliced
  11. Take 1/2 onion thin sliced
  12. Prepare 1/2 cup Frozen peas and corn
  13. Make ready 1/2 cup broccoli
  14. Get 1/2 cup shredded carrots
  15. Make ready 1/2 tsp minced hot pepper(optional)
  16. Take 1 tsp cinnamon
  17. Get 1.5 tsp salt
  18. Make ready 1.5 tsp pepper
  19. Make ready 1 tsp garlic powder
  20. Take 1/2 tsp cayenne pepper
Instructions to make Homemade Veggie Patty:
  1. Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f
  2. In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside
  3. Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool
  4. Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time
  5. Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand
  6. I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand
  7. Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough
  8. Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors

So that’s going to wrap it up with this special food homemade veggie patty recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!