Homemade Veggie Patty
Homemade Veggie Patty

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade veggie patty. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Veggie Patty is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Veggie Patty is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade veggie patty using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Veggie Patty:
  1. Prepare Patty Pastry
  2. Prepare AP Flour
  3. Take turmeric
  4. Prepare salt
  5. Make ready cold cubed butter
  6. Get water
  7. Get egg beaten (egg wash)
  8. Prepare Veggie Filling
  9. Prepare veggie stock (optional)
  10. Make ready cabbage thin sliced
  11. Get onion thin sliced
  12. Get Frozen peas and corn
  13. Make ready broccoli
  14. Get shredded carrots
  15. Get minced hot pepper(optional)
  16. Get cinnamon
  17. Prepare salt
  18. Make ready pepper
  19. Prepare garlic powder
  20. Get cayenne pepper
Steps to make Homemade Veggie Patty:
  1. Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f
  2. In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside
  3. Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool
  4. Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time
  5. Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand
  6. I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand
  7. Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough
  8. Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors

So that is going to wrap this up for this exceptional food homemade veggie patty recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!