Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy thai red curry with chickpeas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Thai Red Curry with Chickpeas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Thai Red Curry with Chickpeas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Take 1 onion, chopped
- Make ready 5 tbsp red curry paste
- Take 1 tbsp coconut oil
- Get 1 garlic clove, crushed
- Make ready 2 tomatoes, diced
- Make ready 1 tin coconut milk, full fat
- Make ready 1 tin chickpeas
- Prepare Handful green peas
- Prepare 1 lemon
Steps to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
So that’s going to wrap it up for this exceptional food spicy thai red curry with chickpeas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
