Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ken hom’s take on thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ken Hom’s take on Thai red curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ken Hom’s take on Thai red curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Get 900 g boneless Chicken thighs
- Take 400 g Bamboo shoots
- Make ready 7 Lime leaves
- Prepare 4 tbsp Red curry paste
- Take 500 ml Chicken stock
- Get Jasmine rice
- Make ready 200 g shallots (sliced)
- Prepare 2 tbsps fish sauce
- Make ready 5 red Thai chillies
- Make ready Ground nut oil
- Take 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
So that is going to wrap this up with this special food ken hom’s take on thai red curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
