Tomato and vegetable soup
Tomato and vegetable soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato and vegetable soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato and vegetable soup is something that I’ve loved my whole life.

This veggie-packed side-dish vegetable soup can be made in the slow cooker. How to Make Roasted Tomato and Vegetable Soup How to make Vegetable Weight Loss Soup Lentil and Vegetable Soup with Sesame Seed and CardamomReceitas Da Felicidade! Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato and vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and vegetable soup:
  1. Get 2 Tomatoes
  2. Get half cup Bottle gourd cut in cubes
  3. Make ready half cup Capsicum cut in cubes
  4. Prepare half cup Carrot diced
  5. Get 1 small Onion
  6. Make ready 2 Garlic cloves
  7. Get half cup Cabbage shredded
  8. Prepare 2 tbsp Sweet corns
  9. Get Spring onion for garnishing
  10. Make ready 1 tsp Chicken powder
  11. Get 1 tbsp Chilli sauce
  12. Get 1 tbsp Soya sauce
  13. Take 1 tbsp Vinegar
  14. Make ready 1 tsp Salt
  15. Take 1 tsp Black pepper

Out comes the onion and the sauce is Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Steps to make Tomato and vegetable soup:
  1. First boil tomato capsicum carrot and onion and garlic,bottle gourd with salt and black pepper for 5 minutes then blend all
  2. Then add all the remaining spices and lastly add cabbage and spring onion for garnishing serve hot and healthy soup

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Tomato hamburger vegetable soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables. How to Make Creamy Tomato-Vegetable Soup How to Make Buffalo Chicken Enchiladas

So that is going to wrap it up with this exceptional food tomato and vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!