Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jamerican curry chicken & rice soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jamerican Curry Chicken & Rice Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jamerican Curry Chicken & Rice Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Prepare 1 pound chicken breast
- Take 4 cups reduced sodium chicken broth
- Take 2 cup cooked basmati rice
- Prepare 1 cup celery, diced
- Get 1 cup yellow onion, diced
- Take 1 cup tomato, diced
- Get 1 cup baby carrots, chopped
- Make ready 3 cloves garlic, minched
- Get 4 tablespoons Jamaican curry powder
- Make ready 1 teaspoon sea salt
- Make ready 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground cummin
- Take 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Prepare 1 can (13.5 oz) reduced fat coconut milk
Steps to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
So that is going to wrap it up for this special food jamerican curry chicken & rice soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
