Instapot Chicken Rice & Beans
Instapot Chicken Rice & Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instapot chicken rice & beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instapot Chicken Rice & Beans is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Instapot Chicken Rice & Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook instapot chicken rice & beans using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Chicken Rice & Beans:
  1. Get Olive oil
  2. Prepare 1/4 cup chopped onion
  3. Get garlic
  4. Take Chicken Breasts
  5. Get Rice
  6. Get 1/2 Cup water
  7. Take chicken broth
  8. Prepare Tspn salt
  9. Get Half tspn pepper
  10. Prepare Black Beans
  11. Make ready Broccoli
Instructions to make Instapot Chicken Rice & Beans:
  1. Chop broccoli florets
  2. Place florets and cup of water in instapot. Set on high pressure with a time of zero.
  3. Quick release and place broccoli in a separate bowl, cover and set aside
  4. Slice chicken into cubes
  5. Chop onion and garlic clove
  6. Turn instapot to saute and add olive oil, onion, garlic and chicken
  7. Once chicken loses it's raw color add water, broth, rice, pepper and salt; stir in lightly.
  8. Cook on manual high pressure for 6 min and quick release
  9. Leave instapot on keep warm and add broccoli and drained black beans. Stir and let sit for 3 minutes.

So that’s going to wrap this up for this special food instapot chicken rice & beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!