Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Take 1 large onion quartered
  3. Get 2 medium sized tomatoes quartered
  4. Prepare 1 ginger sliced
  5. Take 100 g water spinach (cut in 3 inches length)
  6. Get 50 g green okra (cut in half diagonally)
  7. Prepare 50 g string beans (cut in 2-3 inches length)
  8. Get 1-2 pieces green long chili/pepper
  9. Take 2 tablespoons fish sauce
  10. Make ready 1 pack sinigang mix or tamarind soup base mix
  11. Make ready 6-8 cups water
  12. Get Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that is going to wrap this up for this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!