Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 2 step vegan curry (cari) in rice cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. 2 Step Vegan Curry (cari) in Rice Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Prepare 2 c. uncooked white rice
- Get 2 c. water
- Take 3 Tbsp curry powder
- Get 1 Tbsp olive oil
- Take 3 Tbsp lemongrass
- Take 5 dried bay leaf
- Prepare 1 c. Diced tofu or veggy meat
- Prepare 1 c. diced potato or any squash
- Get 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that is going to wrap it up for this special food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
