Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, root veg thai red curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Root Veg Thai Red Curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Root Veg Thai Red Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Root Veg Thai Red Curry:
- Get 4-5 carrots, thickly sliced
- Get 1 onion, roughly diced
- Get 5 small potatoes or 1 Large, thickly sliced
- Take 5 cherry toms
- Get 1 tin coconut milk
- Make ready 3 tbsp red curry paste
- Make ready 1 tbsp coconut oil (or alternative)
- Prepare 1 tsp fish sauce
- Take 1 tsp brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
So that’s going to wrap it up with this exceptional food root veg thai red curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
