Capitol Hill Bean Soup
Capitol Hill Bean Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, capitol hill bean soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Capitol Hill Bean Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Capitol Hill Bean Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capitol Hill Bean Soup:
  1. Get 1 pound dried white navy beans, sorted of debris and rinsed
  2. Get 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
  3. Take 2 1/2 quarts water (10 cups)
  4. Prepare 1 large russet potato (about 8 oz.)
  5. Prepare 3 cups chopped celery (about 6 stalks)
  6. Make ready 3 cups chopped yellow onion (about 3 medium onions)
  7. Prepare 1-3 Garlic clove, minced
  8. Make ready 3 teaspoons kosher salt
  9. Take 3/4 teaspoon black pepper
  10. Get 1/4 cup chopped fresh flat-leaf parsley
Instructions to make Capitol Hill Bean Soup:
  1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
  2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
  3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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