Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Get Sauces
  2. Make ready Chu Hou Paste (from a Chinese grocery)
  3. Get Oyster Sauce (Vegan version at health food store)
  4. Prepare Sesame oil
  5. Prepare Light Soy Sauce
  6. Make ready Produce
  7. Get Garlic Clove (sliced)
  8. Take Ginger (sliced)
  9. Get Spring Onion (sliced lengthways into quarters & halved)
  10. Get Broccoli (Cut into florets)
  11. Prepare mixed Asian Mushrooms (sliced)
  12. Get Chinese Asparagus (Peeled and thickly sliced)
  13. Take Corriander
  14. Prepare (Approx) Bean Shoots
  15. Make ready Spices
  16. Prepare Chinese 5 Spice
  17. Take Dried Chilli
  18. Prepare Ground Black Pepper
  19. Take Star Anise
  20. Take Other
  21. Make ready Firm Tofu (cubed)
  22. Prepare Vegetable Stock
  23. Take water
Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Prepare Vegetables (as per in ingredients list)
  2. With all ingredients prepared, you can start.
  3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
  4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
  5. Turn down and cook on low for approx 20mins on low with lid on.
  6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap this up with this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!