Beer cheese soup
Beer cheese soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer cheese soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beer cheese soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Beer cheese soup:
  1. Get 2 medium carrots, sliced half inch pieces
  2. Make ready 2 large jalapenos, diced, deseed for less heat
  3. Make ready 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Make ready 4 celery stalks, sliced medium
  5. Make ready 1 medium onion diced
  6. Take 6 small red potatoes, diced
  7. Take 1 lb bacon, I used thick cut.diced placed on cookie
  8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Take place on paper plate,on a paper towel, absorbs grease
  10. Take reserve 1/2 cup for garnish
  11. Take 2 tbsp butter
  12. Prepare 1 package, skinless smoked sausage
  13. Make ready 1/2 inch sliced medium
  14. Make ready saute until browned
  15. Make ready 1 (32 oz) box Swanson chicken broth
  16. Make ready 2 (12 oz) bottles Sam Adams Boston lager
  17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Get 3 cups grated sharp cheddar
  19. Get 2 cups grated gruyere
  20. Prepare 1/4 cup flour
  21. Take 3 cups half and half
  22. Get spices, start low, can always add, can't remove
  23. Prepare 1 tbsp garlic powder I used 2
  24. Take 1 tsp Coleman's dry mustard I used 3
  25. Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Make ready 2 tsp nutmeg
  27. Get pepper to taste, I used 1 tsp each black and white peppers
  28. Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. Take 1 bunch green onions sliced 1/4 inch - garnish
  31. Make ready sour cream - garnish
  32. Make ready jalapeno cheddar cheese bread sliced
  33. Take 4 Sam Adams Boston lager
Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

So that is going to wrap it up for this exceptional food beer cheese soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!