Chicken and potato Pulao
Chicken and potato Pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and potato pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and potato Pulao is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and potato Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chicken Potato Pulao is an easy and traditional cooking recipe to prepare at home. I only love to add potatoes but if you like other veggies in your pulao. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop).

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and potato pulao using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato Pulao:
  1. Make ready Ingredients for Chicken Stock:
  2. Get 500 gms Chicken
  3. Get 2 tbsp Garam masala
  4. Prepare 1 inch Ginger
  5. Make ready 6 Garlic Cloves
  6. Prepare 1/2 Onion
  7. Make ready 2 tbsp Dry Coriander
  8. Take 2 tbsp Fennel
  9. Take 1 +1/2 tbsp Salt
  10. Take 4 Glass Water
  11. Take Ingredients for Pulao:
  12. Get 2 Onion (Chopped)
  13. Make ready 4 Potato cubes
  14. Take 2 Tomatoes (Chopped)
  15. Make ready 250 gms Yogurt
  16. Prepare 1 tbsp Ginger paste
  17. Make ready 6 Green Chilli
  18. Take 1/2 Cup Oil
  19. Make ready 1 tbsp Garlic Paste
  20. Make ready 2 Cup Rice (Soaked for 2 Hours)
  21. Make ready 1 tsp Garam Masala Powder

Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. Now, add the marinated chicken and cook them until the ingredients are incorporated in the marinated chicken. The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice.

Instructions to make Chicken and potato Pulao:
  1. 1 malmal ke kapray mein sabut dhania,sounf,garam masala ab is ke potli bana ke girah laga Dein.
  2. Ab 1 pan mein 4 glass pani daly aur ab is mein lehsan,adrak,payaz aur potli dal ke pan ko cover kr Dein ab isy high flame par 5 mint tak pakayn
  3. Ab is mein chicken potato aur namak dal kar mix kry aur isy medium flame par 5 mint pakay
  4. Ab flame off kr Dein aur chicken ko nikal Dein aur yakhni thandi hony ke bad is ko chan lein.
  5. Ab 1 pan mein 1/2 cup oil aur katy hovy payaz dal kar golden brown kar lein ab is mein lehsan ka paste daly mix kry phr adrak ka paste aur garam masala powder dal kar mix kry
  6. Ab is m chicken dal kar mix kry aur achi tarah bhon lein
  7. Ab is mein tamater dal kar cook kry ab is mein green chilli dal kar mix kry then is mein dahi dal kar 5 mint cook kry
  8. Ab is mein yahni + 1 glass pani daly bowl any ke bad is mein chawal add kar ke mix kry jesy hai chawal ka pani dry ho jaye to isy dum par 15 mint tak rkh Dein
  9. After 15 mint yakhni pulao tayar hai isy ap raita ke sath serve kry

Now, add the marinated chicken and cook them until the ingredients are incorporated in the marinated chicken. The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. Turn off the heat, remove the chicken and set aside. Strain the stock and discard all the remaining solids. Heat the oil in a saucepan and add the cumin.

So that’s going to wrap it up with this exceptional food chicken and potato pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!