One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. One Pot Mexican Beef and Brown Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Take olive oil
  2. Get yellow onion, diced
  3. Make ready small bell pepper, diced
  4. Take garlic, minced
  5. Get ground beef (or ground turkey)
  6. Make ready brown rice, uncooked (not instant)
  7. Get diced tomatoes, undrained
  8. Prepare black beans, drained and rinsed
  9. Take chili powder
  10. Make ready cumin
  11. Take garlic powder
  12. Make ready paprika
  13. Take smoked paprika
  14. Take oregano
  15. Make ready onion powder
  16. Take salt and pepper
  17. Take medium yellow squash, sliced into thin coins, then quartered
  18. Prepare chicken broth (reduced sodium recommended)
  19. Take shredded cheese
  20. Get Optional Toppings :
  21. Prepare ·Sour Cream
  22. Get ·Drizzle of sriracha
  23. Take ·Crushed Tortilla Chips
  24. Get ·Additional Shredded Cheese
  25. Take ·Shredded Lettuce
  26. Take ·Diced Avacado
  27. Make ready ·Freshly Diced Tomato
  28. Take ·Sliced Jalapenos
Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

So that’s going to wrap it up with this special food one pot mexican beef and brown rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!