Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, winter vermicelli in fish ball soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Winter vermicelli in fish ball soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Winter vermicelli in fish ball soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Make ready Main
- Prepare 8 piece fish ball, uncooked type
- Take 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Take Other
- Make ready white pepper powder
- Make ready 4 light soya sauce, 3-4 tablespoons
- Take 1 bunch coriander, rinsed and chopped
- Prepare 3 cooking oil, 3 tablespoons
- Prepare 2 piece shallot, sliced
- Make ready 1000 ml water, for fish ball soup
Instructions to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
So that’s going to wrap this up with this exceptional food winter vermicelli in fish ball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!