Thick Chicken Soup Hungarian Style
Thick Chicken Soup Hungarian Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick chicken soup hungarian style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thick Chicken Soup Hungarian Style is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thick Chicken Soup Hungarian Style is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Thick Chicken Soup Hungarian Style:
  1. Make ready Part 1
  2. Prepare 1/2 each chicken
  3. Make ready 1 cold water
  4. Take 1 each carrots
  5. Get 2 each spears of celery
  6. Make ready 1 each onion
  7. Take 1 each red bell pepper
  8. Prepare 1 salt
  9. Prepare 1 black pepper
  10. Prepare 1 each parsnip
  11. Make ready Part 2
  12. Take 2 each egg yolks
  13. Prepare 8 oz sour cream
  14. Make ready 2 tbsp vinegar
  15. Get Part 3
  16. Make ready 1 cilantro
  17. Make ready 2 clove garlic
Instructions to make Thick Chicken Soup Hungarian Style:
  1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
  2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
  3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
  4. Boil on medium until veggies are done.
  5. Take out the veggies and the chicken and put into separate bowls
  6. Remove bones, separate the chicken to chunks, no need to cut
  7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
  8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
  9. Put remaining veggies into the blender and puree them. Add to the chicken.
  10. Beat egg yolks in a clean bowl, until light in color.
  11. Add sour cream and blend well.
  12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
  13. Add vinegar into the yolk-sour cream bowl and mix well.
  14. Chop cilantro and garlic. Keep them ready.
  15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
  16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
  17. Let it stand for like half an hour to allow the flavours blend.
  18. You made it! Serve and enjoy.

So that is going to wrap this up for this exceptional food thick chicken soup hungarian style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!