Pork miso soup(Tonjiru)
Pork miso soup(Tonjiru)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork miso soup(tonjiru). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). This Pork and Vegetable Miso Soup is one of the true comfort.

Pork miso soup(Tonjiru) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork miso soup(Tonjiru) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork miso soup(Tonjiru):
  1. Take 100 g pork
  2. Get 30 g Japanese radish(daikon)
  3. Get 3 cm carrot
  4. Get 50 g Japanese cabbage
  5. Make ready 1/2 deep fried been curd
  6. Take 2 table spoons of Miso
  7. Make ready 1/2 stick Dashi (Japanese soup base)

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. This film of oil keeps the soup hot, which is perfect on a cold day. If you know how to make miso soup, you can make tonjiru easily. All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water and add.

Steps to make Pork miso soup(Tonjiru):
  1. Slice Japanese radish and carrot into small pieces.
  2. Slice deep fried been curd.
  3. Pour water in the pan and bring to boil.
  4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
  5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

If you know how to make miso soup, you can make tonjiru easily. All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water and add. Tonjiru-Japanese Pork and Miso soup Подробнее. TONJIRU (Pork and miso soup, which is one of the most popular winter dish here ) 豚汁の作り方 Подробнее. I cook special miso soup, "TONJIRU: pork miso soup" in that case.

So that’s going to wrap this up with this special food pork miso soup(tonjiru) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!