Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange flavour sweet & sour soup with besan ravioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange flavour sweet & sour soup with besan ravioli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Orange flavour sweet & sour soup with besan ravioli is something that I have loved my entire life. They’re nice and they look wonderful.
WELCOME TO YUMMY TODAY'S RECIPE IS Orange Flavour Rasgulla A good sweet orange flavor is something that becomes a part of your fashion. Here each and every sweet orange flavor are made with reasonable care and all these are nature friendly. Sweet Oranges have a sweet flavor—actually a blend of sugar and acid-and are round to oval in Navel oranges are sweet oranges that develop a small second fruit within the larger fruit at the.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orange flavour sweet & sour soup with besan ravioli using 25 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Orange flavour sweet & sour soup with besan ravioli:
- Make ready Ingredients for ravioli
- Get 1 cup besan or chick pea flour
- Prepare 1/4 cup whole-wheat flour
- Make ready 1 tablespoon olive oil+ more to rub the dough
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon orange zest
- Make ready as required Water to make the dough
- Take as required Salt water to boil the raviolis
- Get For the stuffing
- Take 1/2 cup blanced and minced spinach
- Prepare 1/4 cup crumbled soft tofu(you can use soft paneer also)
- Make ready 2 tablespoon sweet corn
- Get 1/2 teaspoon chat masala
- Get to taste Salt
- Get 1 teaspoon wheat flour (optional)
- Get For the soup
- Take 1+1/2 cup orange juice
- Make ready 2 tablespoon green peas
- Prepare 2 tablespoon sweet corn
- Make ready 2 garlic cloves chopped
- Get 1 green chilli chopped
- Get 1/4teaspoon chat masala
- Take as per taste Sugar and salt
- Get 1 tablespoon chopped spring onion (green part)
- Make ready As per requirement Some blanched green peas, sweet corn, tomato cubes to garnish
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Steps to make Orange flavour sweet & sour soup with besan ravioli:
- Take besan, wheat flour and salt in a bowl and mix.
- Add in 1/2 teaspoon of freshly grated orange zest and - 1 tablespoon of olive oil. Mix again.
- Make a soft dough with the help of water just like roti dough.Rub little oil to the dough, cover and rest for 15 minutes.
- For the stuffing take blanced and minced spinach to a pan.
- Add in sweet corn, tofu, salt and chat masala.
- Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
- For the soup heat 1 teaspoon of oil, add in chopped garlic and chilli.
- Saute for a minute, then add in fresh orange juice, green peas, sweet corn and cook for a couple of minutes.
- Also add in chat masala, salt,sugar, coriander leaves and spring onion.
- When the vegetables get little soft, remove from heat. Sweet and tangy sauce is ready now. Set aside.
- For the raviolis, take out the besan dough.
- Roll to a big round sheet of 1 cm thickness.
- Cut small roundals with a round mould.
- Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
- Seal the edges with finger tip nicely. - I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
- Make all the raviolis.
- Place them in boiling salt water and cook for about one and half minute.
- Remove from boiling water, place in a strainer and wash with clean normal water to avoid sticking.
- For the serving place 3-4 cooked raviolis on a deep serving bowl.
- Re heat the soup and pour over the raviolis. Garnish with some blanched green peas, sweet corn, tomato cubes, spring onion and orange zest and serve immediately.
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