Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted broccoli mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
roasted broccoli mushroom soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. roasted broccoli mushroom soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make roasted broccoli mushroom soup:
- Get 1 medium size broccoli, clean and cut the florets
- Prepare 2 cups mushroom( any kind)
- Make ready 1 onion chopped
- Take 4 garlic cloves minced
- Get 1/2 cup milk (regular or skim)
- Get vegetable stock
- Prepare olive oil
- Get salt
- Prepare pepper
Instructions to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
So that is going to wrap this up for this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!