Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai green curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai green curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai green curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai green curry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Take 3 chicken breasts. Sliced
- Take Handful baby corn on cob
- Prepare Handful mangetout
- Make ready Cup Savoy cabbage
- Make ready Tin light coconut milk
- Prepare Tablespoon Thai green curry paste
- Take Splash fish sauce
- Prepare 2 nests of noodles
- Prepare Salt and pepper
Instructions to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
So that is going to wrap it up with this special food thai green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
