Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted broccoli mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
roasted broccoli mushroom soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. roasted broccoli mushroom soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make roasted broccoli mushroom soup:
- Prepare medium size broccoli, clean and cut the florets
- Take mushroom( any kind)
- Take onion chopped
- Prepare garlic cloves minced
- Prepare milk (regular or skim)
- Prepare vegetable stock
- Get olive oil
- Prepare salt
- Take pepper
Instructions to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
So that’s going to wrap this up with this special food roasted broccoli mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!