Thai red curry
Thai red curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai red curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai red curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai red curry:
  1. Make ready 1-2 tablespoons Thai red curry paste
  2. Get 3 tablespoons Fish sauce
  3. Take 2 tablespoons palm or brown sugar
  4. Get 1 x 400ml tin of Coconut milk
  5. Get 250 ml vegetable stock
  6. Take 1 teaspoon Turmeric
  7. Make ready 2 stalks lemon grass
  8. Prepare 3-4 kaffir lime leaves
  9. Take 500-600 g Pumpkin and diced
  10. Get Asian greens
  11. Get Lime juice
  12. Get Coriander as garnish
  13. Prepare Optional: 500-600g combination of prawns and fish fillets-diced
  14. Make ready Optional: 500-600g seasonal vegetables
Steps to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

So that’s going to wrap this up with this special food thai red curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!